Italian Bread II

Details

Ingredients

• 3 cups unbleached all-purpose flour
• 1 tablespoon brown sugar
• 1 ½ teaspoons salt
• 1 ⅛ cups warm water (110 degrees F/45 degrees C)
• 1 ½ tablespoons olive oil
• 1 ½ teaspoons active dry yeast
• 1 egg
• 1 tablespoon water
• 1 tablespoon sesame seeds
• 1 tablespoon cornmeal