No Knead Holiday Pumpkin Bread

Details

Ingredients

• ½ cup pure pumpkin puree
• 1 cup warm water (100 degrees F/40 degrees C)
• 1 tablespoon warm water (100 degrees F/40 degrees C)
• 1 ¼ teaspoons salt
• ¼ teaspoon active dry yeast
• 1 tiny pinch pumpkin pie spice
• 3 cups all-purpose flour
• 1 tablespoon cornmeal, or as needed