Danish Spiced Rye Bread (Sigtebrod)

Details

Ingredients

• 1 cup milk
• 1 cup water
• 3 tablespoons butter
• ½ cup light molasses
• ⅓ cup white sugar
• 1 tablespoon grated orange zest
• 1 tablespoon fennel seed
• 1 tablespoon anise seed
• 1 tablespoon caraway seed
• 1 tablespoon cardamom
• 1 teaspoon salt
• 2 (.25 ounce) packages active dry yeast
• ¼ cup warm water (110 degrees F/45 degrees C)
• 2 cups rye flour
• 5 cups all-purpose flour
• 3 tablespoons butter, melted