Whole Wheat Crumpets

Details

Ingredients

• ½ cup warm water (105 to115 degrees F/40 to 45 degrees C)
• 2 teaspoons honey
• 1 tablespoon active dry yeast
• 2 ¼ cups whole wheat flour
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1 ½ cups milk at room temperature
• 5 3-inch round metal rings (such as wide-mouth canning jar rings)