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Panettone II
Panettone II
Details
Author:
Sandra Chan
Category:
Yeast Bread
Preparation time:
5 minutes
Cooking time:
180 minutes
Rating:
4.4
Ingredients
¾ cup warm water
¼ cup butter
2 eggs
1 ½ teaspoons vanilla extract
3 ¼ cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 teaspoons bread machine yeast
½ cup chopped dried mixed fruit