Autumn Spiced Butternut Squash Bread

Details

Ingredients

• 2 ⅔ cups white sugar
• ⅔ cup shortening
• 2 cups pureed cooked butternut squash
• 4 eggs
• ⅔ cup water
• 3 ⅓ cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• ⅔ cup chopped walnuts
• ⅔ cup raisins