Cranberry Apple Breakfast Muffins

Details

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ¾ cup brown sugar
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 Granny Smith apple, cored and chopped
• ⅓ (12 ounce) package fresh cranberries, diced - or more to taste