Argentine Chimichurri Bread

Details

Ingredients

• 1 cup water
• 1 ½ tablespoons white wine vinegar
• 3 tablespoons olive oil
• ⅛ teaspoon cayenne pepper
• ¾ teaspoon dried oregano
• 2 cloves garlic, minced
• 3 tablespoons chopped onion
• 3 tablespoons fresh parsley
• 1 ½ teaspoons salt
• 1 tablespoon white sugar
• 3 tablespoons wheat bran
• 3 cups bread flour
• 2 teaspoons active dry yeast