Pumpkin Spinach Toddler Muffins

Details

Ingredients

• 2 cups canned pumpkin
• 3 eggs
• ½ cup olive oil
• ¼ cup maple syrup
• 1 cup whole wheat flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup frozen spinach, thawed and drained