Rosca de Reyes

Details

Ingredients

• 4 cups all-purpose flour
• 3 eggs
• 3 eggs, separated
• ⅔ cup white sugar
• 1 tablespoon warm water
• 2 (.25 ounce) packages dry yeast
• 1 orange, zested
• 1 lime, zested
• 1 pinch salt
• ½ cup butter, softened
• 1 tablespoon butter, softened
• ½ cup white sugar
• ¼ cup butter
• ¼ cup all-purpose flour
• 20 candied citrus peels