Recipes
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Cornbread I
Cornbread I
Details
Author:
Nancy Pasqualone
Category:
Cornbread
Preparation time:
15 minutes
Cooking time:
40 minutes
Rating:
4.0
Ingredients
1 cup buttermilk
1 cup stone ground cornmeal
1 teaspoon salt
½ teaspoon baking soda
1 egg
1 tablespoon shortening
