Recipes
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Spudnuts
Spudnuts
Details
Author:
Robyn
Category:
Yeast Bread
Preparation time:
20 minutes
Cooking time:
20 minutes
Rating:
3.3
Ingredients
4 boiling potatoes, peeled and chopped
3 cups milk
1 cup white sugar
1 cup shortening
1 teaspoon salt
6 cups all-purpose flour
1 tablespoon grated lemon zest
3 tablespoons lemon juice
1 cup warm water (110 degrees F/45 degrees C)
4 ½ teaspoons active dry yeast
6 eggs
½ teaspoon ground nutmeg
