Recipes
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Irish Bannock
Irish Bannock
Details
Author:
Ruth Uitto
Category:
Scones
Preparation time:
15 minutes
Cooking time:
40 minutes
Rating:
4.6
Ingredients
2 cups all-purpose flour
2 tablespoons white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons butter
1 cup buttermilk
½ cup dried currants