Best Oatmeal Muffins

Details

Ingredients

• ⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
• ¼ cup all-purpose flour
• ¼ cup firmly packed brown sugar
• 2 tablespoons chilled margarine or butter, cut into pieces
• 1 ½ cups all-purpose flour
• 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
• ⅓ cup firmly packed brown sugar
• 1 tablespoon baking powder
• 1 cup skim milk
• ¼ cup canola oil
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract