No-Knead Skillet Olive Bread

Details

Ingredients

• 2 cups lukewarm water (105 degrees F, 40 degrees C)
• 1 (.25 ounce) package active dry yeast
• ½ tablespoon salt
• 4 ⅓ cups all-purpose flour, divided
• 1 cup marinated olives (such as Star® Garlic & Basil) - drained, chopped, and herbs and garlic reserved
• 1 teaspoon garlic powder
• 2 tablespoons olive oil, divided
• coarse salt
• 1 teaspoon dried parsley, or as needed