Cracked Wheat Bread II

Details

Ingredients

• 1 ¼ cups warm water
• ½ cup cracked wheat
• 1 (.25 ounce) package active dry yeast
• ⅓ cup warm water (110 degrees F/45 degrees C)
• 2 tablespoons butter, softened
• 1 tablespoon salt
• 2 tablespoons molasses
• 2 tablespoons honey
• 1 cup milk
• 1 cup whole wheat flour
• 4 cups all-purpose flour