Gluten-Free Multigrain Bread

Details

Ingredients

• 1 teaspoon butter, or as needed
• ¾ cup brown rice flour
• ¼ cup tapioca starch
• ¼ cup potato starch
• 2 teaspoons active dry yeast
• 2 teaspoons guar gum
• 1 teaspoon salt
• 1 teaspoon baking powder
• ¼ cup quinoa
• ¼ cup sunflower seeds
• ¼ cup toasted almonds, chopped
• ¼ cup flax seeds
• ¾ cup warm milk (115 degrees F or 46 degrees C)
• 2 eggs
• 2 egg whites
• 2 tablespoons molasses
• 2 tablespoons agave nectar
• 2 tablespoons olive oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon sesame seeds