Ricotta-Blueberry Muffins

Details

Ingredients

• 1 cup white sugar
• ½ cup unsalted butter, at room temperature
• 1 tablespoon freshly grated lemon zest
• 1 cup whole milk ricotta cheese
• 1 large egg
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups fresh blueberries
• ¼ cup turbinado sugar (such as Sugar in the Raw®)