Almond Poppy Seed Muffins

Details

Ingredients

• ¾ cup white sugar
• ½ cup butter, softened
• 2 egg yolks
• 1 ½ teaspoons almond extract
• 1 teaspoon freshly grated lemon zest
• 1 ⅓ cups all-purpose flour
• 1 ⅛ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup buttermilk
• 2 ½ tablespoons poppy seeds
• 2 egg whites