Pumpkin Zeppole

Details

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon fine salt
• ½ teaspoon ground cinnamon
• ⅛ teaspoon freshly grated nutmeg
• 8 ounces fresh ricotta cheese, well drained
• ½ cup pumpkin puree
• 2 tablespoons pumpkin puree
• ¼ cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Canola oil, for frying