Pineapple Zucchini Muffins

Details

Ingredients

• 4 ½ cups all-purpose flour
• 2 ½ cups white sugar
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 1 ½ teaspoons salt
• 2 cups vegetable oil
• 6 eggs
• 3 cups shredded zucchini
• 1 (20 ounce) can crushed pineapple, drained
• 3 teaspoons vanilla extract