Best Gluten-Free Pita Bread

Details

Ingredients

• 1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)
• ½ cup potato starch
• ⅓ cup cornstarch
• ⅓ cup tapioca flour
• 2 tablespoons xanthan gum
• 1 tablespoon active dry yeast
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1 egg
• ¼ cup olive oil
• 1 teaspoon apple cider vinegar