Colleen's Potato Crescent Rolls

Details

Ingredients

• 2 potatoes, peeled and cut into 1 inch cubes
• 1 (.25 ounce) package active dry yeast
• 1 ½ cups warm water (110 degrees F/45 degrees C)
• ⅔ cup white sugar
• ⅔ cup shortening
• 2 eggs
• 1 ½ teaspoons salt
• 6 ½ cups all-purpose flour
• ¼ cup butter, melted