Savory Corn Muffins

Details

Ingredients

• 1 (14.75 ounce) can creamed corn
• 2 cups yellow cornmeal, divided
• 1 cup buttermilk
• 2 large eggs
• 8 tablespoons melted butter
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 ½ teaspoons salt
• 2 teaspoons baking powder
• ½ teaspoon baking soda