Tiger Bread (Dutch Crunch Rolls)

Details

Ingredients

• ½ cup milk
• ⅓ cup water
• 1 tablespoon white sugar
• 1 (.25 ounce) package active dry yeast
• 2 ⅔ cups all-purpose flour
• ¾ teaspoon kosher salt
• 1 tablespoon unsalted butter, melted
• 1 teaspoon unsalted butter, melted
• ⅓ cup rice flour
• 1 tablespoon white sugar
• 1 teaspoon white sugar
• 1 pinch salt
• 1 ½ teaspoons vegetable oil
• ½ teaspoon sesame oil
• 1 ½ teaspoons active dry yeast
• ¼ cup warm water, or as needed