Winnipeg Rye Bread

Details

Ingredients

• ¼ cup cracked rye berries
• ¼ cup warm water
• ¾ cup milk
• 1 teaspoon salt
• ¼ cup packed brown sugar
• 1 egg
• 3 tablespoons butter
• 4 ⅓ cups bread flour
• 4 teaspoons gluten
• 1 ¾ teaspoons active dry yeast
• 1 tablespoon milk