Quick Butter Croissants

Details

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• ¾ cup evaporated milk
• 1 ½ teaspoons salt
• ⅓ cup white sugar
• 1 egg
• 5 cups all-purpose flour, divided
• ¼ cup butter, melted
• 1 cup butter, chilled and diced
• 1 egg, beaten