Lemon Drop Blueberry Scones

Details

Ingredients

• 2 cups all-purpose flour
• ⅓ cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon lemon zest
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup lemon yogurt
• ¼ cup melted butter
• 1 large egg
• 1 cup fresh blueberries
• ½ cup confectioners' sugar
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest