Swedish Rye Bread I

Details

Ingredients

• 1 ½ (0.6 ounce) cakes compressed fresh yeast
• 1 ½ cups warm water
• 1 ½ cups warm milk
• 1 tablespoon salt
• 6 cups bread flour
• ¼ cup molasses
• 1 cup packed brown sugar
• ⅓ cup melted shortening
• 3 cups rye flour