Gluten-Free Banana Walnut Chia Muffins

Details

Ingredients

• ⅓ cup water
• 1 tablespoon chia seeds
• 1 ¾ cups gluten-free all purpose baking flour
• ¾ cup coconut sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup plain fat-free yogurt
• ¼ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• ¾ cup chopped walnuts