Gluten-Free Beer Bread

Details

Ingredients

• 2 ¾ cups gluten-free flour blend
• ¼ cup buckwheat flour
• 1 tablespoon white sugar
• 2 ½ teaspoons xanthan gum
• 1 teaspoon salt
• 3 eggs at room temperature
• 3 tablespoons vegetable oil
• 2 tablespoons agave nectar
• 1 teaspoon apple cider vinegar
• 1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature
• 2 ¼ teaspoons rapid-rise yeast
• 2 tablespoons milk, or to taste
• 1 tablespoon poppy seeds, or to taste