Almond Flour Lemon Muffins

Details

Ingredients

• 3 cups almond flour
• 3 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ cup white sugar
• 2 large eggs
• ½ cup plain fat-free Greek yogurt
• ¼ cup unsalted butter, melted
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• ½ cup almond flour
• 3 tablespoons brown sugar
• 2 tablespoons unsalted butter, melted
• 1 cup powdered sugar
• 1 tablespoon half-and-half
• 1 tablespoon fresh lemon juice