Sauerkraut Rye Bread

Details

Ingredients

• 1 cup sauerkraut - rinsed and drained
• ¾ cup warm water
• 1 ½ tablespoons molasses
• 1 ½ tablespoons butter
• 1 ½ tablespoons brown sugar
• 1 teaspoon caraway seed
• 1 ½ teaspoons salt
• 1 cup rye flour
• 2 cups bread flour
• 1 ½ teaspoons active dry yeast