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Hungarian Beigli
Hungarian Beigli
Details
Author:
SLAIMBEER
Category:
White Bread
Preparation time:
30 minutes
Cooking time:
35 minutes
Rating:
4.5
Ingredients
5 tablespoons white sugar
1 cup unsalted butter, cubed
3 egg yolks
1 (8 ounce) container sour cream
4 cups self-rising flour
1 (.25 ounce) package active dry yeast
1 cup whole milk
1 cup white sugar
2 ½ cups finely chopped walnuts
1 lemon, zested
⅔ cup golden raisins
1 egg
1 tablespoon water