Pizza Sauce and Dough

Details

Ingredients

• ¼ cup warm water (100 to 110 degrees)
• 1 teaspoon active dry yeast
• 1 teaspoon white sugar
• 4 cups bread flour
• 2 tablespoons Italian-style seasoning
• 1 teaspoon salt, divided
• 1 ¼ cups flat beer
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• ⅓ cup chopped onion
• 2 tablespoons chopped garlic
• 1 (28 ounce) can roma tomatoes, with juice
• 2 (6 ounce) cans tomato paste
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh oregano
• ½ teaspoon black pepper