Easy Cream Cheese Danish

Details

Ingredients

• 2 (10 ounce) cans refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese, diced
• ¾ cup white sugar
• 1 ½ teaspoons lemon juice
• 1 teaspoon vanilla extract
• 2 teaspoons sour cream
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1 tablespoon butter, softened